Food as Art Alumni

We just wrapped up the first run of Food as Art and I was blown away by the work of my students. My heart is so full from watching others become inspired and motivated to grow in this area of photography. It’s incredibly fulfilling to see concepts absorbed and then come to life through everyone’s work. Food is such an important part of our culture and I love that the students created work that was meaningful to them.

After two weeks together in our online classroom, each student is invited into a private Facebook community where we continue to grow along side each other. This is all about the journey.

I’m already looking forward to the next round this fall! If you’ve been wanting to dive into food work, I hope you’ll join me!

Now for some beautiful images from my alumni…

Erin Wagnild

Sally Ann Field

Jamie Davis

Sally Ann FieldĀ 

Dianne Reilley

Jeannie Sucre

Holly Berfield


Sally Ann Field


Evangeline Dittman

Iris Nelson

Tania White

Iris Nelson

Diane Reilley

Rachel Haynes

Holly Berfield

Jeannie Sucre






  1. Iris

    May 22nd, 2018 at 12:57 am

    It was such a fun workshop. Thank you so much for your inspiration and your encouragement. I have learned so much.

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